I made this delicious shrikhand today and I am very happy with the outcome, everybody loved it. Well I don’t know how people like sweet things, I hate!

2 1/2 cups yogurt     
A few strands saffron, roasted and crushed
2 cups powdered sugar   
1/4 tsp green cardamom powder 
1 tsp sunflower seeds (charoli) 
10 pistachios, chopped   
Tie yogurt in the muslin cloth and hang for at least two to three hours in the refrigerator so that the yogurt does not become sour.
Mix the hung yogurt and sugar in a bowl and keep on stirring till sugar is totally dissolved. Add saffron, green cardamom powder and sunflower seeds and stir well.
Garnish with chopped pistachios. Chill in the refrigerator and serve cold.

Recipe by: Sanjeev Kapoor